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KARANA
| Origin: | Bali, IndonesiaĀ |
| Roast: | Filter |
| Producer: | Karana Community |
| Altitude: | 1200 MetersĀ |
| Varietal: | S795 & KartikaĀ |
| Process: | Carbonic MacerationĀ |
The Karana Community is a collective effort of 377 smallholder farmers, in the Kintamani region on the island of Bali. Their coffee is cultivated at an average elevation of 1200 meters, consisting mainly of the S795 and Kartika varietals. Through the Carbonic Maceration process, Karana delivers an amazing cup of funky, tropical sweetness.
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Description
| Origin: | Bali, IndonesiaĀ |
| Roast: | Filter |
| Producer: | Karana Community |
| Altitude: | 1200 MetersĀ |
| Varietal: | S795 & KartikaĀ |
| Process: | Carbonic MacerationĀ |
The Karana Community is a collective effort of 377 smallholder farmers, in the Kintamani region on the island of Bali. Their coffee is cultivated at an average elevation of 1200 meters, consisting mainly of the S795 and Kartika varietals. Through the Carbonic Maceration process, Karana delivers an amazing cup of funky, tropical sweetness.
