At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles. For the first time, we are featuring H3, a hybrid of Ethiopian heirloom and Caturra varietals. In this 'warm anaerobic' lot, the H3 cherries are exposed to higher temperatures during fermentation. The result is a deliciously funky profile, full of blueberry and fig sweetness.